Bombay Times

The daily editions of the paper were started from 1850 and by 1861, the Bombay Times was renamed The Times of India.

Archive 2009-08-01 photographerno1 2009

In my collection of Bombay Times "Your Speciality" articles, a reader has requested a recipe of Hazarvi Kabab, served at Pakhtoon Restaurant, Centaur Hotel, Juhu.

Archive 2007-12-01 Meera 2007

As per my collection of Bombay Times recipes, the proprietor of Lucky, Mr. Mohsin Hussaini has shared this recipe.

Archive 2007-11-01 Meera 2007

In my collection of Bombay Times "Your Speciality" articles, a reader has requested a recipe of Hazarvi Kabab, served at Pakhtoon Restaurant, Centaur Hotel, Juhu.

Sanjeev Kapoor's Hazarvi Kabab Meera 2007

As per my collection of Bombay Times recipes, the proprietor of Lucky, Mr. Mohsin Hussaini has shared this recipe.

Lucky's Biryani Meera 2007

In proof of this assertion, it is sufficient to refer to the tenor of his remarks on the letter addressed to him by Sir A. Burnes on the affairs of Cabul, A.gust 7, 1840, which appeared some time since in the _Bombay Times_, and afterwards in the _A.iatic

Blackwood's Edinburgh Magazine — Volume 53, No. 328, February, 1843 Various

With five stalls each of Pav Bhaji and Vada Pav to satiate their taste buds, The Bombay Times

The Times of India 2010

Anyway, the year ended with it appears with Bombay Times being taken for a merry old ride.

Don't trust the Indian Media! 2009

Anyway, the year ended with it appears with Bombay Times being taken for a merry old ride.

Don't trust the Indian Media! 2009

Heck, just because Bombay Times falls for Sandip Sorripkar's lies doesn't mean it is alone - heck Mail Today also fell for that one!

Don't trust the Indian Media! 2009